But, if you see any signs of spoilage, it is better to stay on the safe side and throw the tofu. Tofu is a great addition to a healthy diet. It provides a good amount of protein and other nutrients.
Just like any other food, it is best consumed during its peak quality. Use the stamped date on the label as guidance. An unopened pack of tofu lasts for months, while after opening it lasts for the next days.
When frozen tofu lasts up to months. If you have a dish with tofu, try to consume it within days. Proper storage is important to maintain the quality and safety of food, including tofu. Share 5. Pin 2. Table Of Contents. How Long Does Tofu Last? Sight 2. Smell 3. Taste FAQs Conclusion. Does tofu need to be cooked? Can you eat raw tofu during pregnancy? Is it okay to eat expired tofu? About The Author. Recently, she started a consulting agency to facilitate the improvement of food safety, quality, and sustainability.
There are two options for storing tofu after opening: submerged in water or sealed in an airtight container. Both work okay. When it comes to storing leftover tofu in water, the instructions are simple :. Of course, tofu might pull in some of that water, and you might have to press it before you can use it.
The second option is dead simple: place the leftovers in an airtight container and refrigerate it. One thing to note here is that some producers advise not to store leftovers in water. Unfortunately, storing tofu in water is nowhere as effective as storing feta in brine. It still lasts 3 to 4 days. You can freeze tofu, and freezing it is one of the recommended ways to make your tofu absorb flavors more easily. But before you place yours in the freezer, you should know that defrosted tofu becomes spongy in texture, and its color changes to caramel-like.
Thawing it slowly in the refrigerator is the way to go. When you check the bag in the morning, expect some water in there. While that depends on how tofu is packed, some packages could burst in the freezer and leave you with a big mess to clean up. All of these qualities make it a popular choice for many vegetarian dishes. So, how long does tofu last? When properly stored, the shelf life of tofu past its sell by date is approximately With oven-safe glass and water-tight lids, these food storage containers are ready for action!
Not a Prime Member? Try a day free trial today! Of course, all foods last for a shorter period of time if they are not stored properly. But remember that proteins usually have a sell by date and not an expiration date. That's why you can safely use tofu to compliment your favorite meals even after the sell by date has lapsed, if it was stored properly.
Although not a perfect test, your senses are usually the most reliable instruments to tell if your tofu has gone bad. Some common traits of bad tofu are a change in color away from white toward a deeper tan and a sour smell. Fresh tofu does not really smell, so when you get the sour smell the taste will also be sour. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired!
This food may contain Escherichia coli or some other pathogenic bacterium due to unsanitary storage conditions. Remember to wash your hands thoroughly before handling tofu and keep the container clean.
Using separate knives for cutting vegetables and tofu can save it from going bad prematurely. Tofu will go bad after its expiration date pass since most people keep it submerged in water, prone to spoilage. As a result, pathogenic microorganisms can grow in it and cause health problems.
Although it may happen, food poisoning as a result of tofu consumption is uncommon. Eating expired tofu can lead to mild discomfort such as gas, bloating, and similar digestive issues.
However, there is a particular risk of Listeria monocytogenes infection if you consume raw tofu instead of preparing it in a dish. These bacteria can cause diarrhea, headaches, vomiting, and fever. Usually, the symptoms of Listeriosis appear after one to four weeks after consumption. Tofu is a food that freezes quickly. You can keep it in the freezer for three to four months. It will be safe to consume even after a year of storing, but the quality of its taste and texture decrease over time.
If you want to freeze it, divide the package of tofu into smaller portions that you can use separately. It is not recommended to freeze it again once you thaw it. Remove water from the container and use a tofu press to drain all the water before slicing it. Next, wrap each piece in plastic or self-adhesive foil.
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